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Showing posts from September, 2020

Class X FootPrints Without Feet English Chapter 2 The Thief's Story

  Read and Find Out Page 8 Question 1. Who does ‘I’ refer to in this story? Answer: I refers to Hari Singh, the narrator of the story who is a 15 year old experienced thief. Question 2. What is he “a fairly successful hand” at? Answer: He is a fairly successful hand at stealing. He is an experienced thief. He is so clean and swift in his work that he robs people without being caught Question 3. What does he get from Anil in return for his work? Answer: In return of Hari Singh’s work, Anil gives him food and a place to live in. Page 10 Question 4. How does the thief think Anil will react to the theft? Answer: According to Hari, Anil would be sad not because of the loss of money but because of the loss of trust he had in Hari. Question 5. What does he say about the different reactions of people when they are robbed? Answer: Hari’s experience at theft had made him aware of differences in reactions of peofJle when they’re robbed. According to him, a greedy man shows fear; the rich, anger a

Class X Ncert Economics Chapter 2 Sectors Of Indian Economy

  Sectors of Economic Activities Sector  defines a large segment of the economy in which businesses share the same or a related product or service. When we produce a good by extraction and collection of natural resources, it is known as the  primary sector . Eg: Farming, forestry, hunting, fishing and mining. The  secondary sector  covers activities in which natural products are changed into other forms through ways of manufacturing. It is the next step after primary. Some manufacturing processes are required here. It is also called the industrial sector. For example, using cotton fibre from the plant, we spin yarn and weave cloth. Using sugarcane as raw material, we make sugar or gur. Tertiary sector  includes activities that help in the development of the primary and secondary sectors. These activities, by themselves, do not produce a good but they are an aid or support for the production process. It is also called the service sector. Example: Teachers, doctors, washermen, barbers, c

Class X Social Science Geography Chapter 3 Water Resources

  Water Three-fourth of the earth’s surface is covered with water but only a small proportion of it accounts for freshwater that can be put to use. Water is a renewable resource. Water Scarcity and the Need for Water Conservation and Management The availability of water resources varies over space and time. Water scarcity is caused by over-exploitation, excessive use and unequal access to water among different social groups. Water resources are being over-exploited to expand irrigated areas for dry-season agriculture. In some areas, water is sufficiently available to meet the needs of the people. But, those areas still suffer from water scarcity due to bad quality of water. The need of the hour is to conserve and manage our water resources: To safeguard ourselves from health hazards. To ensure food security, continuation of our livelihoods and productive activities. To prevent degradation of our natural ecosystems. Multi-Purpose River Projects and Integrated Water Resources Management

Class X Science Life Process 2020-21

  Introduction Life Earth happens to be the only known planet having a life. There are beings wh0 live, die and become part of nature again. The living organism can be differentiated from the inanimate entities on various parameters of life processes. Life Process Maintenance of living organism is essential even if they are moving, resting or even sleeping. The processes which together perform the function of maintenance of ‘life’ are called as life processes. Nutrition, respiration, circulation, excretion are examples of essential life processes. In unicellular organisms, all these processes are carried out by that single cell. In multicellular organisms, well-developed systems are present to carry out the processes. For More Information On Life Processes, Watch The Below Video: 66,360 Nutrition Nutrition The process of acquiring food that is needed for nourishment and sustenance of the organism is called nutrition. There are two main modes of nutrition, autotrophic and heterotrophic.